The heat goes on ... right there we start the summer ... was planned a weekend of bad weather instead of surprise and a nice sunshine! better!
But he could not miss the recipe for the weekend, and now since I came in vivo experiments of ice cream, here is a great recipe! mmm I have to say that these two tastes are liked very much! Unfortunately the photo to the crisp is not seen well because we made the photo a bit 'in haste and also because after I put the caramel ... cmq assure the goodness!
:-) PS: I did not write ... I do not want to forget, but the licorice ice cream is repeated on the basis of the teacher Federica , I simply changed the proportions ingredients! ...
licorice ice
Ingredients:
2 packages of pure licorice Taboo
milk 200 ml whipping cream 1 package of 100 grams of sugar
Boil milk in a double boiler and melt a bit 'for the time that you have previously shredded licorice to make her dust. Add sugar. Allow to cool and let stand for 1 hour in refrigerator.
Add the cream and put it all into ice cream.
ice cream with peanut brittle and caramel
Ingredients:
1 or 2 handfuls of shelled peanuts
80 g sugar 200 ml milk
2 packages of cream cake
100 grams of sugar caramel
Melt sugar in milk by heating it slightly. Add the cream and put everything in the ice cream .. this is the base of the ice cream.
Apart made a nice crunchy peanuts with sugar and when it is cooled break it into small pieces. Add the pieces of crispy when there are only 5 minutes to ice cream.
For serving, garnish with a little 'liquid caramel.
Con questa ricetta partecipiamo alla raccolta di
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