INGREDIENTS FOR BASIC
Eggs: 5
Sugar: 200 grams flour
: 200 grams
Salt: a pinch
PREPARATION:
Beat eggs with sugar and a pinch of salt for about 20 minutes until they become fluffy and beautiful color change, incorporating a sieve the flour a little at a time and mix well with the movement from bottom to top and bake with the oven at 180 degrees for about 20 minutes, once ready to turn it over on a damp cloth and roll
FOR FILLING AND COVER:
Mascarpone: 500 grams
Sugar: 100 grams
chocolate pastry cream:
Milk one liter
Egg: 4
Flour: 4 tbsp
Zuccero: four tablespoons grated dark chocolate
: 150 grams
PREPARATION:
work well mascarpone with the sugar so as to obtain cream
Whip the egg yolks with sugar, chocolate and flour, pour over the boiling milk and cook, stirring constantly until it reaches the desired thickness.
for Adorno:
Mascarpone cheese blended with green jelly
Take the base unroll and stuff it with mascarpone and a piece of pastry cream, wrap well and continue spreading over the rest of the cream, livellarlla well and with the prongs of a fork to make grooves.
Take a piece of greaseproof paper, make a funnel and fill it with mascarpone to gelatin, proceed with the adorned.
