Ieri 2 giugno festa della Repubblica abbiamo passato la giornata ai laghi...un bel pic-nic con la famiglia e tanto tanto relax...ma non poteva mancare qualche leccornia da portar via! ;-)...e cosa di meglio di qualche focaccina ammazzafame come spuntino prima del pranzo??? ahaha XD...
Ingredienti:
300 gr di farina 00
5 gr di lievito di birra
10 gr di fiocchi di patate
20 gr di olio extra vergine di oliva
200 ml di acqua
un pizzico di sale
60 gr di olive verdi snocciolate
Preparation:
Dissolve the yeast in a little warm water and let it rest a few minutes. Mix (we used the Mr.Molly ...) flour, potato flakes, 100 ml of water, salt and olive oil. Gradually add the remaining water until dough is soft looking. Now add the green olives cut into small pieces. When the dough is sticky nice to put a little flour and put it aside in a bowl covered with plastic wrap for 2 hours. We, as always, we adopt the method of the bowl wrapped in blankets ... so the environment is warm and the dough has a doubling her going. At rest completed Grease a baking dish and with hands still soaked in oil to form the scones go by the classic small holes on the surface. Let stand for another 40 minutes, after this time, add some olives cut in half and sprinkle your scones with a handful of salt.
Bake for 20-25 minutes at 180 ° ... and enjoy!
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