Motherboard Spacewalker Mv42v1.3

Sacher REVISITED

The inspiration for this recipe I was given by a nun AUSTRIAN CHURCH OF SAINT TERESA OF AVILA AD, after several years MI HAVE DECIDED TO MAKE HER

INGREDIENTS:

Eggs: eight

flour: 200 grams

Sugar: 200 grams

Butter: 200 grams pure dark chocolate

: 200 grams

pure vanilla extract : ten drops

Salt: a pinch

FOR THE TOPPING:

mixed berries: 200 grams

Grand Marnier: A good short

chantilly cream: a pair of spoons.

Butter a knob

FOR THE COVER:

pure dark chocolate: 150 grams

Water: 100 grams

Sugar: 150 grams

cream: 100 grams

Isinglass: 8 grams

PREPARATION:

We begin to put the butter out of the refrigerator, should be practically in the ointment and we work with a whisk until it becomes a creamy and smooth and keep aside.

Separate the yolks from the whites and assemble the first with sugar, put sugar after they are broken, we can mount well until they become fluffy and beautiful changing colors, beat the egg whites with a pinch of salt.

We melt the chocolate into small pieces done in a double boiler, make sure that no one drop of water falls in, in this case hardens irreparabbilmente.

yolks in the bowl of the sifted flour and mix well with an electric mixer, add the drops of vanilla, butter and melted chocolate and continue to work, the dough should be nice and smooth, add egg whites mounted and use a spoon to incorporate the fairly well with the moveminti from the bottom up.

Butter the mold, pour in a little flour, knocking him clear out excess flour with your hands.

Metterllo in a preheated oven at 180 degrees for about 40 minutes.

Once ready leave to cool. We have

in a pan of butter and let it defrost on low heat, add the berries let go for a few minutes, pour the flaming Grand Marnier and keep them aside.

To make the cream as usual then add the custard and the whipped cream.

For the cover, put the water in a saucepan, boil sugar and we do it by dissolving the sugar, pour in the grated chocolate mix well, put the cream and put back on the fire, let thicken slightly, remove from heat and put isinglass squeezed, mixed well, let cool briefly.

Beat the cake cut up a little digging and the bottom, put in the berries mixed with cream, cover with the other half and pour over the glaze layer with a spatula.

Excellent served with cream.