Here we go again! The ciorelle are back!
we miss you?? You too! We were a bit 'made .. but fear not we run away!
summer we left behind ... and we expect an autumn full of new recipes! In addition we have a new oven, and now We just have to get to work! To celebrate ....
pastries and fruit! We propose this simple recipe that lends itself to several variations ... and it is also pretty fast! We are not yet able to make a good custard as it should be ... a recipe for this cream ready! :-)... Well we hope to receive tips about!
Ingredients: (for about 10 pastries)
225 grams of flour 75 g sugar 2 egg
100 grams of butter to taste fruit
icing sugar to decorate
for cream: If you are better make it good at home, if you do not like us ... to prepare a packet of cream and 250 grams of milk! fitted with the whisk!
Soften the butter, then add the yolks to the flour, sugar, softened butter. Mr.
I used Molly to knead the dough more ... removed from the machine, quickly worked the dough (because this is the true secret of pastry tart) and had a ball, place in the refrigerator for at least 30 minutes.
After this time, I nestled the dough into the molds and some propped with a fork to prevent the base during cooking the pasta gets up too. Another trick is to base some legume dry pasta!
Cook for 25 minutes at 180 °
Let cool completely.
For decoration, we used the cream ready, but we hope to learn how to make a doc!
fruit to taste and a good sprinkling of powdered sugar!
Excellent every time! A
prestoooo ....
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