re .......... Before you go on holiday I leave this little bit of recipe
Ingredients for two:
Strozzapreti: 400 grams
Mussels: 500 grams
Clams: 500 grams
Shrimp: 300 grams
porcini mushrooms: a medium
tomatoes, a dozen
White wine: a half glass
Garlic: clove
Shallot: an average oil
Ages:
to taste Salt: to taste
PREPARATION: Clean
and wash the mussels and clams Check that it noncontengono sand, (beating holding them between your fingers on a ripano, the sound they make clear whether they have sand) peel the prawns and lasciarni some to decorate the entire dish.
many who cook pasta in salted water, place in a large skillet or wok, the oil with the shallot and chopped garlic, rosolarasi just beginning to put the cherry tomatoes cut in half, to wither and fade with the wine, place the mussels, clams and shrimp, cover the pan and let them open, add the porcini cleaned and cut into irregular pieces, season with salt.
Drain the pasta and mix well pour into the pan and now we just have to Serve.
Enjoy
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