Best Wishes In Arabic

ORECCHIETTE chicken livers and mushrooms Cardoncello

INGREDIENTI PER DUE PERSONE:

Orecchiette: 300 grammi

Fegatini: 300 grammi

Funghi cardoncelli : circa 200 grammi

Carota: una

Scalogno: uno

Sedano: una costa

Peperoncino: uno

Vino bianco: un bicchiere

Salsa di pomodoro: tre cucchiai

Olio evo: Grated Parmesan cheese to taste

:

Salt to taste: taste

Wash the chicken livers well and remove any traces of clotted blood, chop coarsely and set aside.

Clean mushrooms with a damp cloth, chop coarsely and set aside , nectar and wash the vegetables and then putting a chopped shallot well. Take a

ok or a large frying pan, put oil to heat and add the chopped, mushrooms and crushed red pepper, fry gently, once consumed the liquid product from the livers and mushrooms put brown well, add the wine to evaporate and put the sauce and water, cook for about twenty minutes.

cook pasta al dente, drain and passarlle in the wok, mix well and serve with a good meal of parmesan cheese.