paste tent
a busta di rucola
4 salsicce bolognese
a 4-6 pomodorini
Grana Parmigiano
- lessare la pasta al dente in acqua salata
- spellate le salsicce e tagliate a pezzetti con un cucchiaio di legno, fatte rosolare le salsicce con i pomodori e acqua di cottura della pasta
- al ultimo aggiungete la rucola e la pasta scollata, amalgamate tutto e lasciate un minuto che si insaporisce tutto
- servite con una spruzzata di Parmigiano o Grana
in romana
paste scurte
o punga de rucola*
4 cirnati proaspeti **
4-6 rosii mici
Parmezan sau brinza Grana
- fierbeti pasta al dente in apa sarata
- curatati cirnatii de mat si ii taiati/rupeti cu o lingura de lemn in bucati, ii prajiti fara ulei caci au ei destula grasime Add tomatoes to skillet and cook the pasta water if needed
- finally add the drained pasta and arugula, toss and more fire left about 1 minute to mix well and tastes of arugula is slightly softened but not too much because it melts
all - serve with Parmesan cheese or Grana
*
race as the bag is sold already cleaned the supermarket salad
** cirnatii use in my recipe, typical of this area are in the composition of meat and spices Fri
english
short pasta 4 fresh sausage arugula
4-6 cherry tomatoes Parmesan or Grana Padano cheese
- bring a large can of water to the horse and cook pasta until just tender (al dente)
- removed from casings the sausage and cook in a large nonstick skillet over medium-high heat ( breaking it up into small pieces with a wooden spoon, until cooked . Add halved tomatoes and 1-2 tablespoon watter from boiling pasta if need
- at least add arugula and pasta
- serve the pasta with sprinkle Parmesan or Grana Padano cheese
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