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Happy V-day! Chocolate pie - pie Choccole - Tarta cu ciocolata

ingredients for a baking dish diameter 28 cm

1 disk of pastry ready (or crust)

75 g butter 200 g dark chocolate 100 g sugar

100 gr honey

4 eggs 1 heaping tablespoon of flour OO

vanilla with chocolate shavings to decorate


- preheat oven to 180 ° C
- Butter the tart with the pastry and line ready, bucherellatela the bottom of the dough and refrigerate while the filling epreparate

- chopped chocolate in a double boiler and melt them together with butter or MO.
- add sugar and honey and stir until dissolved
- the chocolate is cooled and when lukewarm add the eggs, vanilla and flour and blend with the whips of the blender to obtain a homogeneous mixture
- pour into the pan all over the pasta and bake for 25 minutes (once cooled the filling becomes more 'hard, so do not overcook)

-decorated the tart with slices of Chocolate (or spolverizate with cocoa)



in Romanian


doametr ingredients in a pan with a sheet 28 cm

tart dough (pastry)
bought 50 grams butter 200 grams dark chocolate


100g sugar 4 eggs 100g honey

flour 1 heaped teaspoon vanilla


- Preheat oven to 180 ° C
- Coat pan with some butter (other than that the recipe) and place dough, pierce with fork and place the bottom tart pan with dough in the fridge
- melt chocolate with butter over a bain marie or microwave, add the sugar and honey and stir until melt-
let cool slightly and add eggs, flour and vanilla and mix with mixer

- Pour mixture over baked crust and bake 25 minutes
tart - topped with grated chocolate or cocoa sprinkle





english


Ingredients for a 28 cm diameter baking dish
a disk of premade pie
Dough

75 g butter 200 g dark chocolate 100 g sugar


4 eggs 100 g honey
a full tablespoon of flour OO
gratted vanilla chocolate for garnish



- Preheat the oven to 180 ° C
- Butter the baking dish, add the chilled Dough and filling the dishes while the

- Chopped chocolate melt together Them with butter in microwave or in a double boiller hot and smooth and when to add sugar and honey and stir until Dissolved
- cool at room temperature and add eggs, vanilla and flour and blend with the whips of the blender to Obtain a homogeneous mixture
- pour over the pie crust and bake for 25 minutes

- decorated the pie with Grated choccolate (or with cocoa)



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