Dulhan Sharary In Pakistan In Low Cost

Lampredotto stew with beans - Lampredotto (abomasum / tripe) and beans - Cheag (Burt) cu Fasole boab

Ingredienti
lampredottto ( già lessato)
pomodori pelati o passata grossa
cipolla,
alcuni spicchi di aglio
olio extravergine di oliva
fagioli ( già lessati con sale e una foglia di alloro o un rametto di rosmarino)

chili white wine, salt and pepper


Chop the onion and add the garlic and crushed in a shirt and red pepper, fry gently in oil in a saucepan over low heat. Salt and pepper, pour white wine and let evaporate. Add the tomatoes and cook or the past ten minutes. Add lamprey cooked and cut into strips and beans and finish cooking for

note here uses the beans ready / in box:
add a bay leaf together with the last large tomato or a sprig of rosemary

This week Graziana di Erbe in Cucina ospita l'edizione italiana e inglese WHB #271. 

Ringrazio anche a Brii che ha avuto l'idea di questa edizione italiana,  Haalo che gestisce questa iniziativa e Kalyn la fondatrice.

in romana

Ingrediente
Lampredotto este o cheagul adica o parte dintre cele 4 parti ale stomacului de vita . Vezi mai multe aici

burta (deja fiarta)
suc de rosii cu pulpa ( sau rosii in suc de rosii )
ceapă
few cloves of garlic extra virgin olive oil

beans (already cooked with bay leaf and its branches or rosemary)

chilli white wine, salt and pepper


Chop onion and add garlic, unpeeled and doarstrivit little punch or a knife blade wider and chilli. We leave to fry slowly, very low heat with a little oil. Add salt and pepper, pour white wine and leave to evaporate. Add the tomatoes / tomato juice with pulp and let it simmer for about ten minutes. Aduagam belly cut into strips and cooked and ready-cooked and drained beans and let boil a few minutes to May at the fictional small taste of how to mix between them.

for who uses canned beans add a bay leaf or a branch of rosemary in tomato sauce


english



lampredottto Ingredients (already Boiled)

onion tomato sauce A Few
cloves garlic extra virgin olive oil

beans (already cooked with salt and bay leave or Rosemary)

chili pepper white wine, salt and pepper Chop the


the onion and add only a litle bit Crushed garlic and chilli pepper, fry gently in oil in a saucepan over low heat. Salt and pepper, pour white wine and let evaporated. Add the tomatoes and cook for Another ten minutes. Add lampredoto (the tripe) allready and cut into strips and cooked the beans and let it cook together for Few minutes only.

note: for who use the canned beans add 1 bay laurel or rosemary with the tomato sauce