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WHB # 265 scoop of polenta and cabbage - dumpling de mamaliga is Varzi - Polenta dumplings and cabbage head is

200 g ready-made polenta (cooked) 200 gr cabbage

salt, oil, pepper
cheese (smoked cheese)

Chop the cabbage and toss in a paddle with oil and salt. When it becomes soft, add pepper e versatela nella polenta e mescoliamo. Con 2 cucchiai si da la forma alle quenelle . Le mettiamo in una pirofila, aggiungiamo il formaggio a picoli cubetti o grattugiato e inforniamo solo fino quando il formagio si scioglie.

WHB #265

e links:

Kalyn di Kalyn's Kitchen

Haalo, Cook (almost) anything at least once

Brii, Briggis recept och ideer

in romana


200 g mamaliga
200 g varză
salt, oil, pepper cheese, smoked


Chop cabbage and mix in a pan with oil and salt, allow it to quell a small fire and covered with a lid, stirring often, until the inmaoie. Aadaugăm pepper and a shed ready cooked polenta in bowl and slightly cooled, mix. With the help of two linguridam quenelle typical form but can be prepared and the hand. Èunem them in a pan and add the cheese over them shaved or cut cubulete.Lasam tray in the oven just until cheese softens.


english

200 g ready-made polenta (cooked) 200 g cabbage

jump, oil, pepper smoked cheese


Chop the cabbage and toss in a pan with oil and salt. When it becomes soft, add pepper and pour in the polenta and stir. With 2 spoons form the quenelles. Put them in a pan, add the cheese grated or cut into little cubes and bake until the cheese melts.


Leggi anche /Citeste si /Read also : Quenelle di polenta e cicoria - Quenelle de mamaliga si cicoare - Polenta and chicory quenelle