sfoglia (pasta al uovo a modo mio) x 2 ( piatto unico) :
150 gr farina OO
1 uovo
sale, olio e acqua (1 cucchiaino)
ripieno :
300 gr stracchino
50 gr pancetta
1 cucchiaino cipolla grattugiata
50 gr scamorza affumicata
800 gr zucca
50 gr parmigiano grattugiato
1. taglio la zucca a fette e la inforno nel forno caldo fino quando la polpa diventa morbida e cremosa. Meanwhile, I skip the bacon cubes in a pan with the grated onion and finally add the cooked pumpkin and also removed from the peel with a spoon.
2. prepare the pastry, put the flour on a shelf, add salt and oil and egg, beat the eggs with a fork to incorporate the flour and mix until dough is soft and smooth. I let the dough rest in the film for half an hour. Divides it into small pieces and roll out the dough by hand or subtle way is more 'easy with the machine. I boil the water with a little oil and put it between two sheets of dough for a few seconds, and put them in a bowl with cold water and end on a clean cloth (and not washed with balm).
3. Lasagne: a little oil, alternating a layer of pasta stuffed with a spoonful of pumpkin topped with bacon and onion, soft cheese without spoonfuls of cheese and mix together diced smoked until all the ingredients.
4.l 'last layer a little olive oil and sprinkled with parmesan
5. Bake the lasagna at 180 ° C for 15-20 minutes or until better when you form a crust over
aluatul in romana asa cum l-am facut eu, pentru ca 2 ports servit fel unic:
150 gr faina OO
1 ou
Sare, you Ulei apa (1 lingura)
umplutura: 300 gr
Brinzio stracchino
50 g ham / Transylvanian breast / bacon / bacon 1 teaspoon onion
race scamorza
50 grams smoked (smoked cheese) 800 gr pumpkin
50 grams grated Parmesan
1. your pumpkin slices and put it in the oven, the oven is already hot and big temperautura until squash, creamy middle, fork come easily. Meanwhile calesc bacon in a skillet with onions and pumpkins will be ripe when finally removed it and peel it with a linura over ham and onion mixture in skillet.
2. sheet prepare dough: Place flour as a small volcano in the middle, I put a hole in the salt, oil, water and egg and beat thoroughly with a fork ever built on the edges until the flour to form a dough. Knead until it is soft and smooth but not very dry, should be slightly moist without sticking to the minimum payout, your hands are clean when we finish the kneaded. Anyway we'll add the flour when it lies with sucitorul like I did or if it is easier to machine. Il wrapped in plastic wrap and leave it to rest about 30 minutes. Then it split into pieces and each piece here and a stretch with sucitorul favorite pieces of tray or even how long because it can sit lower and more pieces to form a layer. It's important to be pretty thin paste. While you sit on a stretch each piece of cloth napkin reads a (clean and not washed with fabric softener). Put water to boil with salt and some olive oil and when the seething lasam focul cit mai mic apoi introducem in apa cite o bucata de aluat, o lasam citeva secunde apoi o scoatem si o punem intr-un castron cu apa rece , de aici o scoatem si o asezam pe servet de pinza .
3. pregatesc lasagna : pe fundul tavii pun "un fir" de ulei un filo di olio, aternez un strat de aluat oparit cu un strat de umplutura asezata cu lingura fara sa le amestec intre ele cii colo cite o lingura de dovleac cu sunculita si ceapa si cite o lingura de brinza iar printre ele cuburi de cascaval afumat pina cind se vor termina ingredientele .
4. Ultimul strat este de putin ulei si parmezan ras
5. Punem la cuptor la 180°C pentru 15-20 minute sau mai bine zis pina cind se formeaza o crusta deasupra
english
pasta (pasta with egg - my way) x 2 :
150 gr flour OO
1 egg
salt, oil and water (1 teaspoon)
Filling:
300 gr stracchino cheese
50 g bacon
1 teaspoon grated onion
50 g smoked cheese ( scamorza affumicata)
800 g pumpkin
50 g grated Parmesan cheese
1. Cut the pumpkin into slices and bake in preheated oven until whenthe pulp becomes soft and creamy. Meanwhile, I cook for few minutes the bacon cubes in a pan with the grated onion and finally add the cooked pumpkin ( removed from the peel with a spoon).
2. prepare the pastry, put the flour on a shelf, add salt, oil and egg, beat the eggs with a fork to incorporate the flour and mix until dough is soft and smooth. I let the dough rest in the film for half an hour. Divides it into small pieces and roll out the dough by hand or with the pasta machine. The sheet should be almost transparent because the pasta will almost double in thickness while cooking . Boil the water with a little oil and salt and put it the sheets for a few seconds take it ou and put in a cold watter bowl and at the end on a clean cloth ( not washed with the conditioner).
3. Prepare Lasagne: pour into the baking dish oil (1-2 spoon) and put down a layer of pasta alternate with the filling : some spoons pumpkin topped with bacon and onion, some spoons starcchino cheese , don't mix together and diced smoked cheese (scamorza) .
4. Cover the last layer of pasta with olive oil and sprinkled with parmesan
5. Bake the lasagna at 180 ° C for 15-20 minutes or until crisp outside .
Leggi anche /Citeste si /Read also :
Lasagna con patate e pesto - Lasagna cu cartofi si sos cu busuioc
Lasagna gialla :patate, verza e brie - Lasagna galbena : cartofi, varza si brie
Lo Scrigno di Venere ( L'orgolio di Bologna ) - Scrinul lui Venus
0 comments:
Post a Comment