Blueprints For Ice Shanties

potato croquettes with tomato sauce - Chiftele pufoase cu sos de cartofi - Potato balls in tomato sauce and soft cheese

ingredienti :

3 patate grosse
1 uovo
50-100 gr formaggio grattugiato
sale, pepe, prezzemolo o altra erba aromatica tritata
polpa di pomodoro
cipolla
peperone
olio


- preparate una purea di patate alla quale add egg, salt, pepper and cheese
- formed the meatballs and place them in an oiled baking sheet, bake at high heat, most of your oven, preheated oven
- in a pan put grated onion, pepper very thin strips, olive oil, salt and chopped tomatoes, if you want you can add wine or water
- cook the sauce in the pan on the stove while the meatballs in the oven take a nice golden crust
- ready to pour the sauce into the pan around the meatballs, if you want to add parsley or rosemary or tarragon what you like and leave a couple minutes

served hot or cold



in Roman

ingredients

3 large potatoes 1 egg

50-100 grcascaval shaved (Parmesan)
salt, pepper, parsley, tarragon, rosemary or other herbs or chopped tomato pulp


onion pepper oil



- prepare a simple mashed potatoes (boiled potato and then crushed with a fork, mash the tool shaved or grated), add egg, cheese, salt and pepper
- make balls of this mixture and place them in a greased with oil, leave them in the oven already heated and fioc big up your oven until golden
scab - in a pan put oil, onion race (How you like) ardeiukl pepper sliced \u200b\u200bvery thin, his pepper pulp rosiii and if you want or the sauce seems too thick add a little water or wine
- let it simmer on the fire until it falls and then pour chifttelele besides potato, add parsley, rosemary, whatever you even leave a few minutes (5 minutes maximum) in the oven ..

serve hot or cold


attention because these balls are very soft and smooth so they break easily when you remove the tray


english
Ingredients:

3 large potatoes 1 egg 50-100 gr grated cheese salt, pepper, chopped parsley or other herb tomato pulp onion pepper bell oil
- Prepare a potatoes puree  add the egg, salt, pepper and cheese - Form balls and place them in an oiled baking sheet, bake at high heat,  preheated oven - In a pan put grated onion, bell pepper cut  in very thin strips, olive oil, salt and chopped tomatoes and cook it, if you want you can add wine or water - Cook the sauce in the pan on the stove while the potato balls  cook in the oven until become golden - Pour the sauce  around the potato balls, if you want  add parsley or rosemary or tarragon what you like and leave a couple minutes in the oven .
served hot or cold