Ingredients for two:
Cuttlefish
500 grams of tomatoes peeled rama: four beautiful big
Artichokes: four pieces
Pepper: to taste
Garlic: clove oil
Ages: four tablespoons dry white wine
:
half cup Salt: to taste Chopped parsley
: a spoon flour
: qb
peanut oil: qb
Bucatini: 300 grams
PREPARATION:
Wash the tomatoes and pass them in boiling water, peel and cut into chunks and set aside
Wash and clean squid and cut into julienne thin, put in a pan that can, oil, chopped garlic and private soul and pepper, to slightly color the garlic and put the squid, let them go for about five minutes, sfunare with wine and add tomatoes, cook slowly for about ten minutes. In both
clean the artichokes, cut into strips, passarlli in flour and fry a few minutes far before serving, add the squid, mix well, season with salt if needed and put a couple of tablespoons of pasta cooking water, cooking in salted water.
I seasoned the sauce with the pasta, I have basically taken a first and a second, serve the pasta with a sprinkling of chopped parsley.
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