INGREDIENTS FOR MEATBALLS:
Minced beef: 300 grams bread crumbs
: 100 grams
Garlic: clove chopped parsley
: a
handful Pepper: to taste Grated Parmesan
: 100 grams
Eggs: two
Milk
to taste Salt: to taste
Farina:
to taste peanut oil for frying: qb
INGREDIENTS SURPRISE
smoked diced 100 grams chopped chili
: at the discretion
sauce ingredients: Shallots
: a
Saffron: two sachets
White wine: a glass
Broth: a liter
Farina, two tablespoons Oil
Ages: three tablespoons
Sale:
to taste PREPARATION: Place in a container
meat, bread crumbs soaked in milk and squeezed, chopped parsley, parmesan, fresh ground pepper, eggs, 'finely chopped garlic and a pinch of salt, mix everything well.
Make the meatballs by putting on the flesh of the chili with chunks of smoked cheese, close by the balls, flour and fry in hot oil.
Prepare the sauce by placing in a pan, olive oil, chopped scallion, and then just color, add the flour to brown and pour the wine, just put it begins to thicken the broth, saffron, a pinch of salt and then boil, add meatballs and cook for about thirty minutes, or until the sauce reaches the density you prefer.
Season with salt and serve very hot, willing and fries or baked.
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