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Pasta con zucca e barbabietola rossa - Pasta with pumpkin and beetroot - Paste cu dovleac si sfecla rosie

ingredients: pasta



cubes of pumpkin butter sage


1
cooked beetroot 2 tablespoons chopped nuts 2 tablespoons Parmesan or grana
(Berth grated) 1 cup heavy cream


- Boil the pasta with the diced squash in salted water
- ammalgamare and grate the beets in a pan with the cream, chopped nuts and cream cheese until it becomes a
- Drain the pasta and season it with butter and sage
- pour the sauce on a plate with nuts and beetroot over la pasta zucca, burro e salvia aggiungendo un po' di noci macinate sopra

in romana

ingrediente :

pasta scurta
dovleac curaat de coaja si taiat cuburi ( cit intra intr-o farfurie adinca)
unt
frunze de salvie

1 sfecla rosie deja coapta/fiarta si curatata de coaja
2 linguri de miez de nuca macinata
2 linguri parmezan sau alta brinza asemanatoare (rasa)
1 pahar de smintina ne-fermentata (pentru gatit)

- fierbeti pasta impreuna cu cuburile de dovleac, al dente, in apa sarata
- in acest timp radeti sfecla pe razatoare si o amestecati int-o tigaie cu smintina nefernmentata, nucile si brinza
race - drain the pasta and season with butter and sage (melted butter in a skillet, melt about 150 g pasta 100 grams of butter, add sage leaves and take praospete pan from heat, drain and pour pasta with pumpkin in a pan with butter and sage and they put on the fire for a few seconds to mix well)
- served in a saucer base coat beets with walnut sauce, cream cheese and spoon race over the place with pasta sprinkle with pumpkin and walnuts


english


Ingredients:

short
cubed pumpkin paste

fresh sage butter

a cooked beetroot 2 tablespoons
chopped nuts
2 tablespoons Parmesan or Grana (grated cheese)
1 cup cream ( or less ..)

- Boil the pasta with the pumpkin cubes in salted water
- Grate the beets and add in a pan with cream, chopped nuts and gratted cheese, mix
- Drain the pasta and season it with butter and fresh sage ( melt butter in a sated pan and add fresh sage leaves, remove from heat aftre few second and pour the drain pasta and pumpkin cubes and return to heat for another seconds)
- Pour the beetroot sauce on a plate, the pasta pumpkin, butter and sage and sprinkle ground nuts



Leggi anche /Citeste si /Read also : Spaghetti, zucca e stracchino