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Gnocchi all'acqua (senza patate / fara cartofi/ without potato)

Ingredienti per gli gnocchetti:
150 ml   acqua
150g  farina bianca “00” + una manciata di farina per la spianatoia
olio extravergine di oliva q.b.
sale q.b.

per il sugo :

passata di pomodoro
olio, sale, pepe
un spicchi d'aglio intero
alcune foglie di basilico

In una padella aggiungiamo un filo di olio extra vergine di oliva, e lo spicchio d'aglio, lo facciamo rosolare e poi lo togliamo. Aggiungiamo la passata grossa di pomodoro o i pelati schiacciati e facciamo insaporire tutto a fuocco basso. Un piccolo peperoncino if you like and salt and allow it to dry the excess water, add fresh basil at the end.


procedure for the filling: Boil the water with a pinch of salt and a tablespoon of oil. Add the flour all at once and, stirring constantly, cook until the mixture is detached from the walls (like the cream puffs). Allow to cool and then form the gnocchi.

Boil the gnocchi in boiling salted water and then drain into the pan. Mix the gnoccheti with the sauce and serve.


in romana pentru

Ingredient gnocchi:
150 ml apa
150 g faina faina de simplu "00" + a handful of flour sprinkled on how much oil is needed



salt For the sauce:

tomato juice or pulp of peeled canned roisi
oil, salt, pepper, whole garlic clove



basil leaves in a pan add one tablespoon of oil and a clove of garlic, flavored oil, leave it to siblings but to burn the garlic and throw apoiil. Add tomato puree or crushed tomatoes peeled and let it simmer gently until sauce thickens. Add salt, pepper and basil leaves at the end.


dough:
Boil water with a pinch of salt and oil droplets cietva. Add the flour all at once and pull the pot from heat stirring constantly until the mixture separates from the edges of the pot (the FAL as the eclair dough). We leave to cool and then shape gnocchi, roll the dough Grão how you cut your finger into pieces 1 cm, give them the form they want, I've twisted them to take this palm elongated.

Boil gnocchi in boiling salted water and take them with a slotted spoon when rising to the surface. He shed the sauce, mix and serve them.

english


Ingredients for dumplings:

150 ml water 150 g plain flour "00" + for the Pastry flour
extra virgin olive oil q.b.
salt q.b.

For the sauce:

tomato sauce
oil, salt, pepper
a whole garlic clove
some basil leaves

In a pan, add a tablespoon of extra virgin olive oil and a clove of garlic, let cook and then take off the garlic. Add the pureed tomato or peeled and crushed tomato and bring to the boil and simmer gently until thickened. Add salt, pepper and at least basil leaves .


for the dough: Boil the water with a pinch of salt and a tablespoon of oil. Add the flour all at once and remove from the stove, stirring constantly until the mixture is detaches from the borders of the pan. Allow to cool and then form the gnocchi.

Boil the gnocchi in boiling salted water and with a slotted spoon Removing Them When They rise to the surface. Mix Them with the sauce.


also read / Citeste si / Also Read:
Gnocchi alla Sorrentina
for this recipe pour tomato sauce over the gnocchi and diced mozzarella and Parmesan Bake in the oven Already heated at 220 ° C.