Best Vintage Stereo Receiver

Here we go again,

Today I asked a delicious recipe, in fact the author of this masterpiece is the mother! did it at Easter ... really good, soft and chocolaty at the right point! Enjoy the preparation ...

Ingredients

100 grams of flour 40 g cornstarch

30 gr almond flour

150 g butter 150 g dark chocolate

5 eggs 150 g sugar

1 teaspoon baking powder

1 teaspoon of vanilla extract

150 g apricot jam 2 tablespoons

milk

For the frosting:

150 grams of dark chocolate chopped

30 g butter 100 g

icing sugar

Preparation:

Work 150 grams of butter with the sugar and vanilla until frothy, built one at a time, the egg yolks. Break the chocolate and melt them with milk in a water bath.

add it to the warm egg mixture, stirring.

Whip the egg whites, add 1oo gr flour 40 gr corn flour and 30 grams of almond flour with baking powder and stir it all the Campostano.

Pour into a greased and floured cake tin and bake for 40 minutes at 180 degrees.

Remove from the oven and remove the cake from the mold.

Let cool, then cut into 2 discs.

stuff with a layer of apricot jam and overlap them. Heat the remaining jam with a teaspoon of water and brush the surface of the final cake.

meanwhile Prepare the frosting, melt the chocolate in a double boiler, then stir in the butter.

Out from heat and add the powdered sugar 3 / 4 tablespoons of water.

Cover the cake by pouring the glaze to create a nice smooth surface. I recommend it over the edges!

leccatevi fingers and in the end! ahaha XD ...