Omeprazole How Long Does It Take To Work

Polenta e zucca con burro e salvia - Mamaliga cu dovleac in unt si salvie - Polenta and pumpkin with butter sage

leftover polenta pumpkin diced into cubes

salt, butter, sage and Parmigiano
nutmeg (optional)


boil or bake the pumpkin, cut into cubes (peeled and washed)
in a frying pan melt the butter Minuto e qualche rosolate Foglia di salvia them, they cubetti di Zucca aggiungete the polenta is farle bob qualche secondo.

volendo aggiungete a musky pizzico di noce e Parmigiano grattugiato

in Romanian polenta

cold diced pumpkin

diced salt, butter, sage and parmesan
nutmeg (optional) cook in

salt water or steam or bake the pumpkin cubes in hot oven (obviously after you have cleaned pumpkin shell and you wash it), I cooked pumpkin cubes in water with salt in a pan

melt Fire little butter when you put a few fresh sage leaves, pumpkin cubes adaugatu (drained if you boil them in water) and cold polenta cubes, mix with wooden spoon or moves the pan a few seconds, not too much and not Fire too much because you should not fry them

if you can add a pinch / knife tip and grated nutmeg

english

polenta (leftover) cut into small pumpkin
Cubes Cubes
jump , butter, sage and Parmesan cheese
Nutmeg (optional) Cut pumpkin into Cubes

aftre peeled and you wash it or bake it and Boila

Melt butter in a large the frying pan until foaming throw in the sage and heat for a few seconds, add pumpkin and polenta cubes.

Add nutmeg and some grated parmesan cheese if liked.