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FRIED MUSHROOMS AND BACON

Time to mushrooms because they do not make a good omelet?

INGREDIENTS

Funghi porcini: circa 200 grammi

Speck: 100 grammi tagliata a striscette non molto sottile

Uova: quattro

Aglio tritato: uno spicchio

Pepe macinato fresco: q.b.

Prezzemolo tritato: un ciuffo

Sale: q.b.

Olio evo: q.b.

PREPARAZIONE

Togliere con uno spilucchino le impurità del gambo, con uno straccetto appena umido pulire la parte superiore e tagliarli a fettine.

Mettere in una padella dell'olio, l'aglio tritato appena incomincia a rosolare versare i funghi, lo speck e rosolarli per pochi minuti, aggiustare di sale.

Intanto montare le eggs with a whisk, add the pepper, chopped parsley, a pinch of salt and mushrooms, mix well and pour into hot skillet and just oiled after a few minutes, then stir you can help with a flat top and brown it in the opposite .

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pasta with mussels, clams, shrimp and mushrooms PORCINI

re .......... Before you go on holiday I leave this little bit of recipe

Ingredients for two:

Strozzapreti: 400 grams

Mussels: 500 grams

Clams: 500 grams

Shrimp: 300 grams

porcini mushrooms: a medium

tomatoes, a dozen

White wine: a half glass

Garlic: clove

Shallot: an average oil

Ages:

to taste Salt: to taste

PREPARATION: Clean

and wash the mussels and clams Check that it noncontengono sand, (beating holding them between your fingers on a ripano, the sound they make clear whether they have sand) peel the prawns and lasciarni some to decorate the entire dish.

many who cook pasta in salted water, place in a large skillet or wok, the oil with the shallot and chopped garlic, rosolarasi just beginning to put the cherry tomatoes cut in half, to wither and fade with the wine, place the mussels, clams and shrimp, cover the pan and let them open, add the porcini cleaned and cut into irregular pieces, season with salt.

Drain the pasta and mix well pour into the pan and now we just have to Serve.

Enjoy