Two songs from the new album Walkman free download!
Sunday, February 27, 2011
Why Do Plastics Stretch?
The Walkman (free download)
Two songs from the new album Walkman free download!
Two songs from the new album Walkman free download!
Friday, February 25, 2011
Design Your Own Bmx Bike
L'Amo (free download)
The Love ⇩
Blog: Hard Foul
The AMO - AMO The by fallodischi 
The Love ⇩
Blog: Hard Foul
I'd like to go to a concert one day and be able to scream "I'm distracted, I'm distracted." Download this album and you'll understand why!
The AMO - AMO The by fallodischi
Eyes Too Close Together
LEV (Free download)
They killed Ulrike Meinhof ⇩
Site: Autistici.org
They killed Ulrike Meinhof ⇩
Site: Autistici.org
After CCCP is the Lev, Point! "A new militancy," times have changed, the music remains the same, the lyrics angry as before. Differza lies in the distribution of their art, their music is granted free download. I said what there was to say the rest is superfluous, and the rest tell you after listening.
Piano Sheet Music For Mountains By Biffy Clyro
Apes On Tapes (free download)
Foreplays ⇩
Netlabel:
Homework Records
Foreplays ⇩
Netlabel:
Homework Records
The cover of this album to download for free with the music that is faithful will be heard. An album consisting of well-maintained electronic databases with the addition of female vocals (processed), which make it all magically sensual. I want to make a comparison sliced, in some songs Italians Apes On Tapes are much closer to Black Moth Super Rainbow. Aiajajajaii!
Examples Of Earthquake
Spheruleus (free download)
Forgotten Outland
Forgotten Outland
The sound-art of Spheruleus is produced by British artist Harry Towell with a previous discography including releases on the likes of Under The Spire, Earth Mantra and Test Tube as well as his own label Audio Gourmet. Intrigued by all things old and rustic, his Often music is inspired by the surroundings in rural Lincolnshire Which He Lives And His first outing of 2011, here on Resting Bell , is Intended to really captured this.
Gpa Helmets In New York City
Wavves (free download)
Horse Shoes
Horse Shoes
Say what you want about these Wavves, to me these boys I just enjoy. If before I had flashes of uncertainty, I am now convinced are fucking geniuses. This song grautito download from their site is a bombshell, I'm sure that Kurt Cobain would have liked, I do not know why.
Thursday, February 24, 2011
Hottopic Gift Card Number Generator
Of Montreal (Free download)
False Priest
Dal player di Soundcloud di Polyvinyl si possono scaricare gratuitamente alcuni brani di "False Priest".
of Montreal by Polyvinyl Records 
False Priest
Dal player di Soundcloud di Polyvinyl si possono scaricare gratuitamente alcuni brani di "False Priest".
of Montreal by Polyvinyl Records
Tuesday, February 22, 2011
Why Does My Stomach Stick Out After I Eat
Iosonouncane - Ep (free download)
Primo Pacchetto Tematico Gratuito ⇩
Primo Pacchetto Tematico Gratuito ⇩
Lo devo ammettere, ci sono stati giorni in cui avrei voluto mandare all'aria questo blog. Mi dicevo che in Italy all this effort was not avail. Then instead there were days that were it not for my own commitment, I would not have had the opportunity to learn some really important such as The Trovarobado and its artists. Yesterday I reviewed the first album Iosonouncane, "La Macarena Rome " one of the most beautiful albums I've heard lately. I thought it important for you to listen to his first EP as a free download.
Beware of Dog!
Beware of Dog!
Free Downloud Imperialism I
Adriano Modica (free download)
Annanna ⇩
Annanna ⇩
This morning I came across this free download album dated 2008, when I came here and I typed his name on the engine ricerda and I found this album to download for me are very angry with myself. I did not hesitate a second to publish it. I apologize for the oversight.
"Annanna" palindrome because it is a beautiful title, I'm too obsessed! But its content is something really surprising, because a close relative of musicians like System Of A Down and follemnente I love their songs. A big applause goes to props and his Netlabel. For those wishing to appofondire Adriano Modica is also an actor.
"Annanna" palindrome because it is a beautiful title, I'm too obsessed! But its content is something really surprising, because a close relative of musicians like System Of A Down and follemnente I love their songs. A big applause goes to props and his Netlabel. For those wishing to appofondire Adriano Modica is also an actor.
Do Yourself Brazilian Wax
Zone Mc - Caosmo (Free download)
Area MC - Caosmo by props 
Zone Mc is a rapper who has already published 4 gratutitamente downloadable demo. Since 2009, following the Uaoki Toki live and participated last album: " Heart, love, mistake, disintegration."
Area MC - Caosmo by props
White Mucus Before Period
Shelly Johnson Broke My Heart "(free download)
Brighter ⇩
Brighter ⇩
The SJBMH is a band that was formed in 2009, coming from Rimini and after several concerts in the Emilia Romagna and especially after their first EP, this second ep sees the light that is allowed in free download via the Stop! Records . In this record of Bart attended Cosmetic (also recently in the Storm free download for discs) and Fabio Celli leading figure of Rimini Evil. Here you can find our review of Ep Stun!
Sunday, February 20, 2011
Can You Wear A Leotard As Bathing Suit
Bear (free download)
Teenager Ep ⇩
Site: http://lorso.tumblr.com/
Teenager Ep ⇩
The teenager is an EP that talks about the province and bicycles. Miles of countryside that become cities and metros. It 'a treatise on post-naive youth and pre-maturity. One way to tell you I loved you more when you were young and white, the same intensity of the hills.
Site: http://lorso.tumblr.com/
Tuesday, February 15, 2011
Dulhan Sharary In Pakistan In Low Cost
Lampredotto stew with beans - Lampredotto (abomasum / tripe) and beans - Cheag (Burt) cu Fasole boab
Ingredienti
lampredottto ( già lessato)
pomodori pelati o passata grossa
cipolla,
alcuni spicchi di aglio
olio extravergine di oliva
fagioli ( già lessati con sale e una foglia di alloro o un rametto di rosmarino)
chili white wine, salt and pepper
Chop the onion and add the garlic and crushed in a shirt and red pepper, fry gently in oil in a saucepan over low heat. Salt and pepper, pour white wine and let evaporate. Add the tomatoes and cook or the past ten minutes. Add lamprey cooked and cut into strips and beans and finish cooking for
note here uses the beans ready / in box:
add a bay leaf together with the last large tomato or a sprig of rosemary
Ingrediente
Lampredotto este o cheagul adica o parte dintre cele 4 parti ale stomacului de vita . Vezi mai multe aici
burta (deja fiarta)
suc de rosii cu pulpa ( sau rosii in suc de rosii )
ceapă
few cloves of garlic extra virgin olive oil
beans (already cooked with bay leaf and its branches or rosemary)
chilli white wine, salt and pepper
Chop onion and add garlic, unpeeled and doarstrivit little punch or a knife blade wider and chilli. We leave to fry slowly, very low heat with a little oil. Add salt and pepper, pour white wine and leave to evaporate. Add the tomatoes / tomato juice with pulp and let it simmer for about ten minutes. Aduagam belly cut into strips and cooked and ready-cooked and drained beans and let boil a few minutes to May at the fictional small taste of how to mix between them.
for who uses canned beans add a bay leaf or a branch of rosemary in tomato sauce
english
lampredottto Ingredients (already Boiled)
onion tomato sauce A Few
cloves garlic extra virgin olive oil
beans (already cooked with salt and bay leave or Rosemary)
chili pepper white wine, salt and pepper Chop the
the onion and add only a litle bit Crushed garlic and chilli pepper, fry gently in oil in a saucepan over low heat. Salt and pepper, pour white wine and let evaporated. Add the tomatoes and cook for Another ten minutes. Add lampredoto (the tripe) allready and cut into strips and cooked the beans and let it cook together for Few minutes only.
note: for who use the canned beans add 1 bay laurel or rosemary with the tomato sauce 
Ingredienti
lampredottto ( già lessato)
pomodori pelati o passata grossa
cipolla,
alcuni spicchi di aglio
olio extravergine di oliva
fagioli ( già lessati con sale e una foglia di alloro o un rametto di rosmarino)
chili white wine, salt and pepper
Chop the onion and add the garlic and crushed in a shirt and red pepper, fry gently in oil in a saucepan over low heat. Salt and pepper, pour white wine and let evaporate. Add the tomatoes and cook or the past ten minutes. Add lamprey cooked and cut into strips and beans and finish cooking for
note here uses the beans ready / in box:
add a bay leaf together with the last large tomato or a sprig of rosemary
This week Graziana di Erbe in Cucina ospita l'edizione italiana e inglese WHB #271.
Ringrazio anche a Brii che ha avuto l'idea di questa edizione italiana, Haalo che gestisce questa iniziativa e Kalyn la fondatrice.
in romana
Ingrediente
Lampredotto este o cheagul adica o parte dintre cele 4 parti ale stomacului de vita . Vezi mai multe aici
burta (deja fiarta)
suc de rosii cu pulpa ( sau rosii in suc de rosii )
ceapă
few cloves of garlic extra virgin olive oil
beans (already cooked with bay leaf and its branches or rosemary)
chilli white wine, salt and pepper
Chop onion and add garlic, unpeeled and doarstrivit little punch or a knife blade wider and chilli. We leave to fry slowly, very low heat with a little oil. Add salt and pepper, pour white wine and leave to evaporate. Add the tomatoes / tomato juice with pulp and let it simmer for about ten minutes. Aduagam belly cut into strips and cooked and ready-cooked and drained beans and let boil a few minutes to May at the fictional small taste of how to mix between them.
for who uses canned beans add a bay leaf or a branch of rosemary in tomato sauce
english
lampredottto Ingredients (already Boiled)
onion tomato sauce A Few
cloves garlic extra virgin olive oil
beans (already cooked with salt and bay leave or Rosemary)
chili pepper white wine, salt and pepper Chop the
the onion and add only a litle bit Crushed garlic and chilli pepper, fry gently in oil in a saucepan over low heat. Salt and pepper, pour white wine and let evaporated. Add the tomatoes and cook for Another ten minutes. Add lampredoto (the tripe) allready and cut into strips and cooked the beans and let it cook together for Few minutes only.
note: for who use the canned beans add 1 bay laurel or rosemary with the tomato sauce
Monday, February 14, 2011
How To Make Scented Popuri
Finally .. Macarons!
I've been struggling for 2 times before I could get them .. but finally I'm here to tell you about the joys and sorrows of the Parisian yearned for sweets. During the early defeats
I thought all the eggs were too cold, I had the wrong recipe, which I had not followed the steps, that "ahh, wow, I forgot a pinch of salt and lemon goccino.
Well, this time everything was and how I chose her recipe A Dejeuner de Soleil, a blogger of exception, the rest is French and translates all in Italian, what can I ask for?
I've followed quite literally, but you carry around here.
Ingredients for macarons :
- 150g ground almonds;
- 150g caster sugar;
- 150g icing sugar;
- 110 g egg white (you should use " old 'for a few days, that is already separti from the yolk ")
- a pinch of salt;
- goccino a lemon.
Preparation:
First I separate the egg keeping them apart, making them stand at room temperature (unfortunately I have decided on the spot to try the recipe and I was not available to whites "old").
Meanwhile I spent in the coffee mill almond flour (the mixer is too dispersed, and then I opted for something more minutes) so that it becomes very fine at this point I settacciata with icing sugar.
I added a drop of lemon and a pinch of salt to egg whites and I began to assemble at maximum speed until the mixture is glossy looking and compact, so I gradually added the sugar and I started to mount up to hard to make the famous tuft at the tip.
At this point I added the montatatura almond flour and icing sugar, sifting again (for good luck!) And I mixed slowly with a spatula, always from the bottom up, taking care not to leave out residual on the edges and doing everything quietly and decisively, to obtain a homogeneous mixture.
Once all mixed, I poured in the pastry bag and I format the floppy disk (also with the bunch!) On my baking sheets covered with parchment paper and I let them rest for an hour.
Finally I cooked them at 160 degrees for 10/11 minutes, in a "breezy" (I advise you to warm up a bit 'the oven first, but the trays of macarons to be cold, so do not reuse the same! ) until you get a nice golden brown.
For the stuffing I personally have used the jam, mainly for time reasons, but if you have to do everything so calmly I suggest you try a ganache as it must, to complete the work ♥
Considerations:
After two attempts I realized what were the main problems.
1. I had read almost everywhere that the trays had to be very cold, so I automatically thought that it should also be the oven. No!
fact, even today the first batch of my poor macarons came ponfissima and absolutely anything resembling appearance to normal.
2. absolutely necessary to rest for at least an hour disks, otherwise they can not get the corolla and the surface smooth.
3. The almonds must be very fine because it is the principal author del bordino speciale!
4. Non usate assolutamente coloranti liquidi! Rischiano di smontare il composto e il tutto verrà davvero liquido. L'ideale sarebbe trovare del colorante in polvere o in gel, oppure utilizzare gli alimenti naturali come il cacao o il caffè solubile.
Beh che dirvi..? Seguite la ricetta e fateci sapere!!! Io ho fatto davvero i salti di gioia correndo per la casa e urlando come una pazza XD
Buon divertimento !!! :D
I've been struggling for 2 times before I could get them .. but finally I'm here to tell you about the joys and sorrows of the Parisian yearned for sweets. During the early defeats
I thought all the eggs were too cold, I had the wrong recipe, which I had not followed the steps, that "ahh, wow, I forgot a pinch of salt and lemon goccino.
Well, this time everything was and how I chose her recipe A Dejeuner de Soleil, a blogger of exception, the rest is French and translates all in Italian, what can I ask for?
I've followed quite literally, but you carry around here.
Ingredients for macarons :
- 150g ground almonds;
- 150g caster sugar;
- 150g icing sugar;
- 110 g egg white (you should use " old 'for a few days, that is already separti from the yolk ")
- a pinch of salt;
- goccino a lemon.
Preparation:
First I separate the egg keeping them apart, making them stand at room temperature (unfortunately I have decided on the spot to try the recipe and I was not available to whites "old").
Meanwhile I spent in the coffee mill almond flour (the mixer is too dispersed, and then I opted for something more minutes) so that it becomes very fine at this point I settacciata with icing sugar.
I added a drop of lemon and a pinch of salt to egg whites and I began to assemble at maximum speed until the mixture is glossy looking and compact, so I gradually added the sugar and I started to mount up to hard to make the famous tuft at the tip.
At this point I added the montatatura almond flour and icing sugar, sifting again (for good luck!) And I mixed slowly with a spatula, always from the bottom up, taking care not to leave out residual on the edges and doing everything quietly and decisively, to obtain a homogeneous mixture.
Once all mixed, I poured in the pastry bag and I format the floppy disk (also with the bunch!) On my baking sheets covered with parchment paper and I let them rest for an hour.
Finally I cooked them at 160 degrees for 10/11 minutes, in a "breezy" (I advise you to warm up a bit 'the oven first, but the trays of macarons to be cold, so do not reuse the same! ) until you get a nice golden brown.
For the stuffing I personally have used the jam, mainly for time reasons, but if you have to do everything so calmly I suggest you try a ganache as it must, to complete the work ♥
Considerations:
After two attempts I realized what were the main problems.
1. I had read almost everywhere that the trays had to be very cold, so I automatically thought that it should also be the oven. No!
fact, even today the first batch of my poor macarons came ponfissima and absolutely anything resembling appearance to normal.
2. absolutely necessary to rest for at least an hour disks, otherwise they can not get the corolla and the surface smooth.
3. The almonds must be very fine because it is the principal author del bordino speciale!
4. Non usate assolutamente coloranti liquidi! Rischiano di smontare il composto e il tutto verrà davvero liquido. L'ideale sarebbe trovare del colorante in polvere o in gel, oppure utilizzare gli alimenti naturali come il cacao o il caffè solubile.
Beh che dirvi..? Seguite la ricetta e fateci sapere!!! Io ho fatto davvero i salti di gioia correndo per la casa e urlando come una pazza XD
Buon divertimento !!! :D
What's The Easiest Rise Against Song To Play
Happy V-day! Chocolate pie - pie Choccole - Tarta cu ciocolata
ingredients for a baking dish diameter 28 cm
1 disk of pastry ready (or crust)
75 g butter 200 g dark chocolate 100 g sugar
100 gr honey
4 eggs 1 heaping tablespoon of flour OO
vanilla with chocolate shavings to decorate
- preheat oven to 180 ° C
- Butter the tart with the pastry and line ready, bucherellatela the bottom of the dough and refrigerate while the filling epreparate
- chopped chocolate in a double boiler and melt them together with butter or MO.
- add sugar and honey and stir until dissolved
- the chocolate is cooled and when lukewarm add the eggs, vanilla and flour and blend with the whips of the blender to obtain a homogeneous mixture
- pour into the pan all over the pasta and bake for 25 minutes (once cooled the filling becomes more 'hard, so do not overcook)
-decorated the tart with slices of Chocolate (or spolverizate with cocoa)
in Romanian
doametr ingredients in a pan with a sheet 28 cm
tart dough (pastry)
bought 50 grams butter 200 grams dark chocolate
100g sugar 4 eggs 100g honey
flour 1 heaped teaspoon vanilla
- Preheat oven to 180 ° C
- Coat pan with some butter (other than that the recipe) and place dough, pierce with fork and place the bottom tart pan with dough in the fridge
- melt chocolate with butter over a bain marie or microwave, add the sugar and honey and stir until melt-
let cool slightly and add eggs, flour and vanilla and mix with mixer
- Pour mixture over baked crust and bake 25 minutes
tart - topped with grated chocolate or cocoa sprinkle
english
Ingredients for a 28 cm diameter baking dish
a disk of premade pie
Dough
75 g butter 200 g dark chocolate 100 g sugar
4 eggs 100 g honey
a full tablespoon of flour OO
gratted vanilla chocolate for garnish
- Preheat the oven to 180 ° C
- Butter the baking dish, add the chilled Dough and filling the dishes while the
- Chopped chocolate melt together Them with butter in microwave or in a double boiller hot and smooth and when to add sugar and honey and stir until Dissolved
- cool at room temperature and add eggs, vanilla and flour and blend with the whips of the blender to Obtain a homogeneous mixture
- pour over the pie crust and bake for 25 minutes
- decorated the pie with Grated choccolate (or with cocoa)
also read / Citeste si / Also Read: titlu 
ingredients for a baking dish diameter 28 cm
1 disk of pastry ready (or crust)
75 g butter 200 g dark chocolate 100 g sugar
100 gr honey
4 eggs 1 heaping tablespoon of flour OO
vanilla with chocolate shavings to decorate
- preheat oven to 180 ° C
- Butter the tart with the pastry and line ready, bucherellatela the bottom of the dough and refrigerate while the filling epreparate
- chopped chocolate in a double boiler and melt them together with butter or MO.
- add sugar and honey and stir until dissolved
- the chocolate is cooled and when lukewarm add the eggs, vanilla and flour and blend with the whips of the blender to obtain a homogeneous mixture
- pour into the pan all over the pasta and bake for 25 minutes (once cooled the filling becomes more 'hard, so do not overcook)
-decorated the tart with slices of Chocolate (or spolverizate with cocoa)
in Romanian
doametr ingredients in a pan with a sheet 28 cm
tart dough (pastry)
bought 50 grams butter 200 grams dark chocolate
100g sugar 4 eggs 100g honey
flour 1 heaped teaspoon vanilla
- Preheat oven to 180 ° C
- Coat pan with some butter (other than that the recipe) and place dough, pierce with fork and place the bottom tart pan with dough in the fridge
- melt chocolate with butter over a bain marie or microwave, add the sugar and honey and stir until melt-
let cool slightly and add eggs, flour and vanilla and mix with mixer
- Pour mixture over baked crust and bake 25 minutes
tart - topped with grated chocolate or cocoa sprinkle
english
Ingredients for a 28 cm diameter baking dish
a disk of premade pie
Dough
75 g butter 200 g dark chocolate 100 g sugar
4 eggs 100 g honey
a full tablespoon of flour OO
gratted vanilla chocolate for garnish
- Preheat the oven to 180 ° C
- Butter the baking dish, add the chilled Dough and filling the dishes while the
- Chopped chocolate melt together Them with butter in microwave or in a double boiller hot and smooth and when to add sugar and honey and stir until Dissolved
- cool at room temperature and add eggs, vanilla and flour and blend with the whips of the blender to Obtain a homogeneous mixture
- pour over the pie crust and bake for 25 minutes
- decorated the pie with Grated choccolate (or with cocoa)
also read / Citeste si / Also Read: titlu
Sunday, February 6, 2011
Court Service Hours Ideas
Sandwich with fried sardines in the lamprey
lampredotto
1 onion 1 carrot 1 celery stalk
1 1 tomato sandwich (preferably a sandwich round)
for seasoning salt, pepper, oil
- we cook in a pressure cooker for the lamprey at least 30 minutes from time with the onion, the coast of celery, tomato and carrot.
- Leave to cool, cut into strips, salt and pepper, I added a little oil
- cut the sandwich in two and moisten slightly with water (or broth) of the lamprey, add the seasoned lamprey.
* or served with salsa verde (parsley, capers and anchovies)
in Roman
Lampredotto abomsum sau este cheagul. In poza de mai jos cu numarul 4 Notat este unul dintre cele ale four compartments Beef stomach: Bellows, sieve, omasum and rumen cheag.in language or butchers, reticulum, omasum and abomasum ...
clot / abomasum / lampredotto
1 onion 1 stalk celery 1 carrot
a red
A bagel (preferably a round bun - I just had this picture that longish )
spices:
salt, pepper, oil
- boiled in a pressure pot belly at least 30 minutes when the whistle pot along with onion, celery, carrot and tomato.
- let it cool, cut into strips, add salt and pepper, iareu I added a little oil and
- cut into two and if you want you can roll them a little hollow core at the bottom, then carefully moisten with a little juice in the belly and add boiled and seasoned belly cut .
* can be served with green salsa (made from capers, anchovies and parsley)
english
Lampredotto is a typical Florentine Peasant dish, made from the fourth and final stomach of the cow, the abomasum. "Lampredotto" is Derived from the Italian word for lamprey eels, once very abundant in lampreda --- the --- Waters of the River Arno as the trip resembles a cooked lamprey in shape and color. It consists of a thin part, the gala, and a fat part, the spannocchia. The gala is characterized by small, purple ridges (called gate) with a strong flavor. The spannocchia instead has a more subtle color and softer taste.
Lampredotto is abomasum .
The rumen, reticulum, omasum and abomasum make up the cow's stomach. All four are used in preparing tripe.
The abomasum (also called the true stomach, rennet stomach or fourth stomach) ensures, along with the omasum, the digestion of chewed grasses. The sides are smooth and the color darker. Its secretions have the property of curdling milk.
lampredotto
1 onion
1 celery stalk
1 carrot
1 tomato
1 panino (preferably a hamburger size bun )
for seasoning
salt, pepper, oil
- I cook in a pressure cooker for at least 30 minutes the lampredotto with the onion, celery, tomato and the carrot.
- Leave it to cool, cut into strips, salt and pepper, I also added oil
- Cut the sandwich bread in two and moisten slightly with the lampredoto broth , add the seasoned lampredotto slices.
* or served with salsa verde / green salsa (parsley, capers and anchovies) 
lampredotto
1 onion 1 carrot 1 celery stalk
1 1 tomato sandwich (preferably a sandwich round)
for seasoning salt, pepper, oil
- we cook in a pressure cooker for the lamprey at least 30 minutes from time with the onion, the coast of celery, tomato and carrot.
- Leave to cool, cut into strips, salt and pepper, I added a little oil
- cut the sandwich in two and moisten slightly with water (or broth) of the lamprey, add the seasoned lamprey.
* or served with salsa verde (parsley, capers and anchovies)
in Roman
Lampredotto abomsum sau este cheagul. In poza de mai jos cu numarul 4 Notat este unul dintre cele ale four compartments Beef stomach: Bellows, sieve, omasum and rumen cheag.in language or butchers, reticulum, omasum and abomasum ...
clot / abomasum / lampredotto
1 onion 1 stalk celery 1 carrot
a red
A bagel (preferably a round bun - I just had this picture that longish )
spices:
salt, pepper, oil
- boiled in a pressure pot belly at least 30 minutes when the whistle pot along with onion, celery, carrot and tomato.
- let it cool, cut into strips, add salt and pepper, iareu I added a little oil and
- cut into two and if you want you can roll them a little hollow core at the bottom, then carefully moisten with a little juice in the belly and add boiled and seasoned belly cut .
* can be served with green salsa (made from capers, anchovies and parsley)
english
Lampredotto is a typical Florentine Peasant dish, made from the fourth and final stomach of the cow, the abomasum. "Lampredotto" is Derived from the Italian word for lamprey eels, once very abundant in lampreda --- the --- Waters of the River Arno as the trip resembles a cooked lamprey in shape and color. It consists of a thin part, the gala, and a fat part, the spannocchia. The gala is characterized by small, purple ridges (called gate) with a strong flavor. The spannocchia instead has a more subtle color and softer taste.
Lampredotto is abomasum .
The rumen, reticulum, omasum and abomasum make up the cow's stomach. All four are used in preparing tripe.
The abomasum (also called the true stomach, rennet stomach or fourth stomach) ensures, along with the omasum, the digestion of chewed grasses. The sides are smooth and the color darker. Its secretions have the property of curdling milk.
lampredotto
1 onion
1 celery stalk
1 carrot
1 tomato
1 panino (preferably a hamburger size bun )
for seasoning
salt, pepper, oil
- I cook in a pressure cooker for at least 30 minutes the lampredotto with the onion, celery, tomato and the carrot.
- Leave it to cool, cut into strips, salt and pepper, I also added oil
- Cut the sandwich bread in two and moisten slightly with the lampredoto broth , add the seasoned lampredotto slices.
* or served with salsa verde / green salsa (parsley, capers and anchovies)
Thursday, February 3, 2011
Value How Much Worth Real Genuine Pearl Necklace
Dessert Nougat ice cream ... as promised! :)
Eccoci di nuovo...come vi avevamo anticipato, vi postiamo una new recipe ... a tasty ice cream at last! You know all the nougat that remains after the Christmas period? do not know what to do and do not want to eat tons otherwise your teeth will be affected? well ... read this tasty recipe !.... we have a premise, the basic recipe for ice cream in the kitchen and Frederick http://federicaincucina.blogspot.com/ , which is a great starting point to make your ice cream (actually I suggest you to visit this blog because it's worth it) ... the rest of the recipe is completely instead of our own invention!
Eccoci di nuovo...come vi avevamo anticipato, vi postiamo una new recipe ... a tasty ice cream at last! You know all the nougat that remains after the Christmas period? do not know what to do and do not want to eat tons otherwise your teeth will be affected? well ... read this tasty recipe !.... we have a premise, the basic recipe for ice cream in the kitchen and Frederick http://federicaincucina.blogspot.com/ , which is a great starting point to make your ice cream (actually I suggest you to visit this blog because it's worth it) ... the rest of the recipe is completely instead of our own invention!
ingredients for ice cream:
70 grams of chopped nougat (mine was almond)
200 g cream 120 g skimmed milk (if you have skimmed more .. . I do not had available)
2 egg yolks 60 g sugar
200 g cream 120 g skimmed milk (if you have skimmed more .. . I do not had available)
2 egg yolks 60 g sugar
Ingredients for the layers:
100 gr white chocolate
200 grams of raspberries
100 grams of dark chocolate
some dry biscuit or milk
Preparation:
Heat the milk in a pan, in part passed to the mixer the egg yolks with sugar and once you get a creamy, gradually add milk, stir and refrigerate for a couple of hours. Once this time, add the cream and pour into ice cream maker. It takes about 30 minutes of time, 5 minutes before add in your nougat ice cream, which you precedentemente spezzettato.
Preparazione degli strati: (da fare un paio d'ore prima del gelato)...frullate i lamponi e riponete in una ciotolina, a parte, fondete a bagno maria il cioccolato bianco e una volta fuso unitelo alla cremina di lamponi, riponete per un po' il tutto in frigorifero. Sempre a bagno maria fondete anche il cioccolato fondente e aggiungete, una volta fuso, dei biscotti sbriciolati, per dare un gusto croccante al palato.
Per la preparazione gestite un po' i tempi in modo da avere 3 passaggi:
1) on a plate, place a pastry rings or pull a mold and then pour the chocolate to make the base of the cake, store in the freezer long enough to see it strengthened.
2) once the first step, pour your ice cream dessert served again in the molds and store in freezer (be sure to place a layer of plastic wrap on top with ice cream, so your surface will be smoother. Fate slightly harden the ice cream.
3), transferred to the upper base of your raspberry sauce and white chocolate and store back in the freezer until ready to serve!
and enjoy your meal ... oh I forgot perhaps the 2000 calories you do not remove the no ... ahahaha
Tuesday, February 1, 2011
Nikon Arc Rangefinder
Macarons First mission: FAILED!
Caspiterina girls now total disaster!
We were already rubbing their hands ready to post a new recipe but .. did not come for nothing: ((
The idea was to make the famous Macarons, or those French pastries (vaguely resembling the Lady's Kisses) pastel colors and looks more che invitante, presente??
Abbiamo trovato varie ricette in giro, ma tutte diverse tra loro, così abbiamo deciso di affidarci alle mani di tal "Chef Nini".. Il primo pensiero è stato: "Beh, lo chef è francese, la ricetta è anche corredata di video.. cosa possiamo trovare di meglio?"
Sicuramente qualcosa di meglio la potevamo trovare XD
Non so se è stato qualche nostro errore o mancanza oppure se proprio questa ricetta non era giusta (il dubbio c'è perchè anche per la ganache lui usa solo cioccolato bianco e ribes ma così viene tremendamente liquida <.<'')
Quindi facciamo un appello a chi dovesse passare di qui: Avete una ricetta provata (And approved ) for Macarons? There aspettiamooooo! 
Caspiterina girls now total disaster!
We were already rubbing their hands ready to post a new recipe but .. did not come for nothing: ((
The idea was to make the famous Macarons, or those French pastries (vaguely resembling the Lady's Kisses) pastel colors and looks more che invitante, presente??
Abbiamo trovato varie ricette in giro, ma tutte diverse tra loro, così abbiamo deciso di affidarci alle mani di tal "Chef Nini".. Il primo pensiero è stato: "Beh, lo chef è francese, la ricetta è anche corredata di video.. cosa possiamo trovare di meglio?"
Sicuramente qualcosa di meglio la potevamo trovare XD
Non so se è stato qualche nostro errore o mancanza oppure se proprio questa ricetta non era giusta (il dubbio c'è perchè anche per la ganache lui usa solo cioccolato bianco e ribes ma così viene tremendamente liquida <.<'')
Quindi facciamo un appello a chi dovesse passare di qui: Avete una ricetta provata (And approved ) for Macarons? There aspettiamooooo!
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